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Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup maple sugar
  • 2 teaspoons baking powder
  • 1 ½ cups almond milk
  • ¾ cups vegan soy free butter (such as Earth Balance Unsalted Vegan Buttery Sticks), melted, plus more for greasing the pan and serving
  • ½ cup corn kernels (fresh or frozen)
  • ½ cup agave
  • 2 tablespoons apple cider vinegar
  • Jam or compote, for serving
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