https://www.copymethat.com/r/wMLbRPwDs/instant-pot-pasta-bolognese/
29152716
SlW9lCO
wMLbRPwDs
2024-12-14 09:42:14
Instant Pot Pasta Bolognese
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Ingredients
- ¼ cup of extra virgin olive oil
- 1 large Spanish onion, diced
- 1 large carrot, peeled and diced
- 2 stalks of celery, diced (reserve the leaves/leafy tops from the stalk if possible)
- 1.5 lbs of a ground meat of your choice (I used a veal, pork and beef mix)
- 1 tbsp of crushed or minced garlic
- ¾ cup of dry red wine
- ¼ cup of dry white wine
- 28 oz can of crushed tomatoes (use San Marzano if you can swing it - worth the difference)
- 2 cups of beef broth (I used 2 tsp of Beef Better Than Bouillon 2 cups of water)
- 1 tsp of kosher salt
- 1 tsp of seasoned salt
- 1 tsp of Italian seasoning
- 1 tsp of oregano
- ¼ tsp of nutmeg (optional)
- 1 lb (1 box) of Ziti Rigati (like a Ziti with ridges)
- ½ cup of heavy cream or half & half
- 5.2 oz of Boursin or 5 oz of a brick of cream cheese (optional, for an even richer experience)
- Parmesan cheese, for topping
Steps
Directions at pressureluckcooking.com
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