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Instant Pot Pasta Bolognese
Ingredients
  • ¼ cup of extra virgin olive oil
  • 1 large Spanish onion, diced
  • 1 large carrot, peeled and diced
  • 2 stalks of celery, diced (reserve the leaves/leafy tops from the stalk if possible)
  • 1.5 lbs of a ground meat of your choice (I used a veal, pork and beef mix)
  • 1 tbsp of crushed or minced garlic
  • ¾ cup of dry red wine
  • ¼ cup of dry white wine
  • 28 oz can of crushed tomatoes (use San Marzano if you can swing it - worth the difference)
  • 2 cups of beef broth (I used 2 tsp of Beef Better Than Bouillon 2 cups of water)
  • 1 tsp of kosher salt
  • 1 tsp of seasoned salt
  • 1 tsp of Italian seasoning
  • 1 tsp of oregano
  • ¼ tsp of nutmeg (optional)
  • 1 lb (1 box) of Ziti Rigati (like a Ziti with ridges)
  • ½ cup of heavy cream or half & half
  • 5.2 oz of Boursin or 5 oz of a brick of cream cheese (optional, for an even richer experience)
  • Parmesan cheese, for topping
Steps
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