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Instant Pot Irish Beef Stew
Ingredients
  • 1 tablespoon vegetable oil
  • 3 pounds beef chuck roast (or bottom round roast), cut into 1-inch cubes
  • 1 teaspoon fine sea salt
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon butter
  • 1 large onion, diced
  • ½ teaspoon fine sea salt
  • ½ cup beer (preferably an Irish Stout, or substitute beef broth)
  • 2 cups beef broth (or chicken broth, or water)
  • 3 large carrots peeled and cut into 1-inch lengths (or ½ pound baby carrots )
  • 1 pound baby red potatoes, each potato cut in half
  • ½ cup pearl barley
  • 1 sprig fresh thyme (or 1 teaspoon dried thyme)
  • 1 teaspoon fine sea salt (if using homemade broth or water)
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon fresh parsley leaves, minced, for garnish (optional)
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