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Ingredients
  • 2, 24oz jars of Rao's Homemade Marinara Sauce
  • 1 Lb. Ground Beef
  • ½ Lb. Ground Veal
  • ½ Lb. Ground Pork
  • 2 Eggs
  • 1 Cup, Freshly Grated Parmesan
  • 1 ½ Tbsp, Chopped Parsley
  • ½ Small Clove, Peeled and Minced Garlic to Taste
  • Salt to Taste
  • Pepper to Taste
  • 2 Cups Breadcrumbs
  • 2 Cups Water
  • 1 Cup Olive Oil
  • 1 Clove, Lightly Smashed Garlic
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