Chow Mein (Chinese Fried Noodles, 炒面)

redhousespice.com

Mrs Brook

subheading: For the chicken (see note 1 for other protein options):

1 piece chicken breast - about 180g/6.3oz

½ tablespoon cornstarch, or tapioca starch

1 pinch salt

1 tablespoon water

1 teaspoon sesame oil

subheading: For the sauce:

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 tablespoon oyster sauce

1 pinch black pepper, freshly ground

subheading: For the stir fry:

2 tablespoon neutral cooking oil - divided

1 stalk scallions, chopped - white and green parts divided

2 cloves garlic, sliced

Fresh chilli, sliced - to taste

1 head bok choy, sliced - see note 2 for other veggie options

80 g bean sprouts - about 1½ cup

400 g ready-to-fry chow mein noodles/Chinese egg noodles - about 14oz (see note 3 if using uncooked ones)

Directions at redhousespice.com

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