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Ingredients
  • subheading: For the Salad:
  • 5 cups pita bread (torn into 1-inch pieces)
  • 2 large tomatoes diced or 2 cups cherry tomatoes, cut in half
  • 1 cucumber (diced)
  • 1 cup loosely packed flat leaf parsley leaves
  • 1 cup loosely packed mint leaves
  • ¼ cup green onions, chopped
  • ¼ cup diced green pepper
  • 1 head romaine lettuce, torn into small pieces
  • subheading: For the Dressing:
  • 3 cloves garlic, crushed
  • ¾ cup olive oil
  • ½ cup lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Ground sumac, to taste
Steps
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