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German Krautsalat (Coleslaw) From My Ñame is Andong
Ingredients
  • 1 pound thinly sliced cabbage
  • 100 grams bacon
  • ½ sliced white onion
  • ½ Apple, julienned
  • 3 Tablespoons Apple Cider vinegar
  • 2 teaspoons caraway seeds
  • 1 Tablespoons Dijon mustard
  • 3 Tablespoons sunflower seed or Canola oil
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