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Ingredients
  • subheading: For the cake:
  • 1 ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cups unsweetened cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup hot, strong coffee
  • subheading: For the frosting, filling and garnish:
  • 20 large white marshmallows
  • 1 ¼ cup confectioners’ sugar, sifted
  • 1 ¼ cup butter (2 sticks +2 tbsp.), at room temperature
  • ¾ tsp. pure vanilla extract
  • 10 oz. marshmallow cream (or fluff)
  • ½ cup finely chopped pecans
  • ½ cup graham cracker crumbs, plus extra for garnish
  • shaved chocolate for garnish
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