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Vegetarian Tater Tot Hotdish (Casserole)
Ingredients
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • ½ cup onion diced
  • ¼ cup celery finely diced
  • ¼ cup carrot finely diced
  • 3 cloves garlic finely chopped
  • Pinch of red pepper flakes
  • Salt and pepper to taste
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 Tablespoon fresh parsley chopped
  • 1 cup Homemade Condensed Cream of Mushroom Soup
  • ½ cup Monterey Jack cheese shredded
  • ¼ cup Parmesan cheese freshly shredded
  • 30 to 34 frozen tater tots
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