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Ingredients
  • subheading: To make the Sopes:
  • 2 cups masa harina or corn tortilla flour, such as Maseca
  • 2 cups water, more if needed
  • Pinch kosher or coarse sea salt
  • subheading: To serve:
  • 1 cup refried beans
  • ½ cup finely chopped white onion
  • ½ cup crumbled queso fresco or cotija
  • ½ cup shredded romaine lettuce
  • 1 recipe Quick Roasted Tomatillo Salsita
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