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Tomato-Peanut Soup
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 stalk celery, finely chopped, plus leaves for topping
  • 1 clove garlic, finely chopped
  • ½ teaspoon Madras-style curry powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • Kosher salt
  • 1 15-ounce can crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 1 teaspoon packed light brown sugar
  • ⅓ cup smooth peanut butter
  • Freshly ground black pepper
  • Creme fraiche, fresh cilantro and chopped peanuts, for topping
Steps
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