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Ingredients
  • subheading: Crust:
  • ½ cup all-purpose flour
  • ¼ cup pecans (or walnuts), finely chopped
  • 2 tablespoons brown sugar
  • 4 tablespoons unsalted butter (½ stick), at room temperature
  • subheading: Filling:
  • 1 ½ pounds cream cheese, at room temperature, cut into small pieces
  • 1 ¼ cups granulated sugar
  • ¼ teaspoon salt
  • ¾ cup sour cream
  • 1 tablespoon dark rum
  • 1 tablespoon lemon juice
  • 2 tablespoons vanilla extract
  • 3 eggs
  • Fresh berries, for garnish
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