Instant Pot Massaman Curry

bigoven.com

Andream

1 tbsp Coconut oil

1 ½ lbs Boneless chicken thighs ; chopped

1 medium Yellow onion ; chopped

1 Red pepper ; deseeded and chopped

2 cloves Garlic ; minced

1 tbsp Fresh ginger* or ginger paste ; *if fresh, peeled and minced

2 cans Full-fat coconut milk ; uses 13.5 oz cans

4 tsp Red curry paste

3 tbsp Brown sugar

3 tbsp Peanut butter* ; *no sugar added

2 Limes ; zest and juice

1 tsp Red pepper flakes

2 tsp Ground cinnamon

¾ tsp Ground clove

⅛ tsp Ground Cardamom

½ tsp Salt

1 tsp Ground black pepper

½ cup Dry roasted peanuts ; coursely crushed

½ tsp Low-sodium soy sauce ; (or ¼ tsp regular soy sauce)

2 to 3 tbsp fish sauce

5 Yellow potatoes ; chopped

5 Carrots ; chopped

Directions at bigoven.com

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