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Ingredients
  • ¾ cup whole wheat flour or Atta
  • 1 potato large, boiled and mashed
  • ⅓ cup Fenugreek leaves finely chopped, methi leaves
  • 1 tbsp coriander leaves chopped
  • ¼ tsp ajwain or Green chili chopped or paste
  • ¾ tsp garlic grated, optional
  • 1 Pinch turmeric
  • 1 tsp oil for kneading
  • Salt to taste
  • 2 tsp ghee for toasting
  • ¼ tsp garam masala optional
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