https://www.copymethat.com/r/wLJpA5UyR/roasted-cod-with-kumquat-marmalade-and-g/
13615710
b5ga5DN
wLJpA5UyR
2024-05-19 17:10:06
Roasted Cod with Kumquat Marmalade and Green Pepper Dressing
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Ingredients
- subheading: For the kumquat marmalade:
- 1 tbsp sunflower oil
- 1 red onion, sliced
- 4cm/1½ inch cinnamon stick, snapped in half
- 500g/1lb 2oz kumquats, sliced in half
- 75g/3oz light brown sugar
- 125ml/4½fl oz sherry vinegar
- subheading: For the cod:
- 4 x 200g/7oz cod fillet, skin-on
- salt and freshly ground black pepper
- 2 tbsp olive oil
- subheading: For the dressing:
- 2 green peppers, roughly chopped
- 125ml/4½fl oz water
- 1 punnet micro cress
- 1 punnet fennel tops
- 1 tbsp olive oil
Steps
Directions at saturdaykitchenrecipes.com
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