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Beef & Cheese Enchiladas
Ingredients
  • corn tortillas for the amount of enchiladas there should be enough sauce to make 3 to 4 dozen
  • 2 c shredded cheddar cheese per dozen enchiladas
  • subheading: ENCHILADA SAUCE:
  • 2 Tbsp olive oil
  • 2 to 3 clove garlic, minced
  • 1 medium yellow or white onion, diced
  • 1 tsp oregano (I used Mexican oregano but regular is fine)
  • 3 Tbsp chili powder
  • ½ tsp basil
  • 2 tsp cumin
  • 1 tsp chipotle chili pepper (this is spicy, it can be reduced to taste)
  • 2 to 3 tsp salt
  • 1 tsp black pepper
  • 1 can(s) tomato sauce, 8 oz.
  • 4 to 5 c water, divided
  • meat, you can use any meat - ground meat, shredded chicken
  • diced onions to top enchiladas (optional)
Steps
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