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Banh Mi Meatballs in Lettuce Cups
Ingredients
  • 1  t bsp vegetable oil
  •  
  • lettuce leaves, to serve
  •  
  • Kewpie mayonnaise* ,  to serve
  •  
  • Coconut Sriracha (find out where to buy  here ) ,  to serve
  •  
  • c oriander  (cilantro)  leaves ,  to serve  (optional)
  • subheading: Quick-pickle carrots:
  • 2  carrot s ,  finely julienned
  • 2  long red chilli,  finely  sliced
  •  
  • 2 tbsp  white  vinegar
  •  
  • 2 tbsp sugar
  • subheading: Meatballs:
  • ¼ cup panko breadcrumbs
  •  
  • 3 tbsp milk
  •  
  • 500g (1 lb) pork mince
  •  
  • 3 garlic cloves, finely grated
  •  
  • 3  spring onions, white and green parts finely  sliced
  •  
  • 1 tbsp fish sauce
  •  
  • 1 tsp sugar
  •  
  • 1 tsp sea salt
Steps
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