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Ingredients
  • ⅓ cup vegetable oil
  • 1 large onion, cut lengthwise into ¼-inch thick strips
  • 5 fresh curry leaves
  • 1 medium tomato, chopped
  • 1 cup uncooked basmati rice
  • ½ cup fresh green beans, cut into 2-inch pieces
  • 1 medium carrot, peeled and cut into 2-inch pieces
  • ½ cup frozen cut green beans, thawed
  • 1 medium potato, peeled and cut into 2-inch pieces
  • 1 teaspoon chili powder
  • 1 teaspoon biryani masala powder
  • 1 teaspoon salt
  • 2 cups water
  • ½ cup chopped cilantro
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