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Chicken and Vegetable Stir-Fry
Ingredients
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pound boneless skinless chicken breasts, sliced thin
  • 1 pkg (12 oz each) frozen stir-fry vegetables
  • ½ cup La Choy® Original Stir Fry Sauce-Marinade
  • 2 cups hot cooked long-grain white rice
Steps
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