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Copycat Nothing Bundt Cake Lemon Bundt Cake
Ingredients
  • 1 lemon cake mix
  • 3.4 oz instant lemon pudding mix 1 box
  • 1 cup sour cream
  • 4 large eggs
  • ½ C canola oil
  • ¼ C fresh squeezed lemon juice
  • ¼ C water
  • subheading: CREAM CHEESE FROSTING:
  • 8 oz cream cheese room temperature
  • ¼ cup unsalted butter softened
  • 2 ½ cup confectioner's sugar
  • 1 tsp vanilla extract
Steps
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