Sausage and Vegetable Pasta

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

8 ounces uncooked pasta

16 ounces Italian sausage

½ medium onion chopped

4 cloves garlic minced

¼ teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes optional

½ cup dry white wine

1 cup little tomatoes (grape, cherry, etc.) cut into halves

1 medium red bell pepper sliced

2 cups (packed) fresh baby spinach

1 handful fresh basil torn

Freshly grated parmesan cheese optional, to taste

Salt & pepper to taste

Directions at saltandlavender.com

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