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Pumpkin Macaroni and Cheese
Ingredients
  • 1 pound uncooked elbow macaroni
  • 2 to 3 jalapeños, deseeded and diced
  • 5 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 2 ½ ½ cup whole milk, divided
  • 1 cup pure pumpkin puree
  • 4 ounces raclette cheese, finely grated
  • 4 ounces Gruyere cheese, finely grated
  • Kosher salt , to taste
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