Dark Chocolate and Salted Caramel Banana Layer Cake

flourcoveredapron.com

Lindsay Short

subheading: Banana Layer Cake:

2 ½ cups all-purpose flour

1 ½ teaspoon baking powder

¾ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, room temperature

1 cup granulated sugar

½ cup brown sugar

3 large eggs, room temperature

1 large egg white, room temperature

½ teaspoon vanilla extract

½ cup Greek yogurt, room temperature

¼ cup buttermilk*, room temperature

1 cup ripened bananas, mashed (about 3 medium-size bananas)

subheading: Dark Chocolate Ganache Frosting:

2 cups dark chocolate chips

1 cup heavy cream

4 tablespoons unsalted butter

subheading: Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

½ cup heavy cream

1 teaspoon pure vanilla extract

1 teaspoon salt

subheading: Small Batch Dark Chocolate Buttercream (Optional):

½ cup unsalted butter, softened

1 ¾ cups powdered sugar

¼ cup dark cocoa powder, unsweetened

1 ½ ounces dark chocolate, melted and slightly cooled

1 teaspoon pure vanilla extract

2 tablespoons heavy cream

subheading: For Assembly:

flaky sea salt

banana chips

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