https://www.copymethat.com/r/wKt8CWPHK/vegan-double-layer-pumpkin-cheesecake-gl/
85293418
naDxCr7
wKt8CWPHK
2024-05-18 18:59:05
Vegan Double Layer Pumpkin Cheesecake (Gluten Free)
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: CRUST:
- ¾ cup pecans
- ¾ cup rolled oats
- ¼ cup nut butter
- ¼ cup maple syrup
- 1 tsp cinnamon
- ¼ tsp salt
- subheading: VANILLA CHEESECAKE FILLING:
- 1 12 oz package aseptic extra firm SILKEN tofu ((I used Mori-nu brand))
- 1 8 oz vegan cream cheese ((I used Tofutti brand))
- 1 6 oz container vegan plain yogurt
- ½ cup white sugar
- Juice of 1 lemon
- 3 tbsp corn starch
- 1 tsp vanilla extract
- ¼ tsp salt
- subheading: PUMPKIN CHEESECAKE FILLING:
- ½ cup pumpkin puree
- 4 tbsp brown sugar or coconut sugar
- 1 tsp pumpkin pie spice
Steps
Directions at plantbasedrdblog.com
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