https://www.copymethat.com/r/wKpGCaRj3/beetroot-goats-cheese-and-pine-nut-crisp/
119261372
9WZeWcW
wKpGCaRj3
2024-05-18 03:27:12
Beetroot, Goat's Cheese and Pine Nut Crispbreads Reicpe
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Ingredients
- subheading: BEETROOT JAM:
- 150g of red onion
- 250g of beetroot , finely diced
- 110g of sugar
- 250ml of red wine vinegar
- 110ml of red wine
- 1 sprig of thyme
- 5 juniper berries , crushed
- subheading: WHIPPED GOATS CHEESE:
- 125g of goat's cheese
- 50g of cream cheese
- smoked salt , to taste
- subheading: CHIVE MAYONNAISE:
- 1 bunch of chives
- 200g of mayonnaise
- subheading: TO SERVE:
- 35 Peter's Yard spelt and fig crispbreads
- 40g of pine nuts
- chopped chives
Steps
Directions at greatbritishchefs.com
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