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Jalapeno Cheddar Cornbread
Ingredients
  • 1 ½ cups cornmeal
  • 1 ½ cups all purpose flour
  • 1 teaspoon salt
  • 1 ¼ teaspoon baking soda
  • ¼ cup honey
  • 2 eggs
  • 1 ½ cups buttermilk
  • 6 tablespoons unsalted melted butter
  • 8 ounces shredded sharp cheddar cheese
  • 1 jalapeno de-seeded and finely chopped
  • subheading: SWEET HONEY BUTTER:
  • 1 teaspoon honey, add more or less as desired
  • 2 tablespoons unsalted butter
Steps
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