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Classic Southern Caramel Cake
Ingredients
  • subheading: For the Cake:
  • 1 cup salted butter, softened
  • 2 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (375g) or 3 ¼ cups cake flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup sour cream, room temperature
  • ¼ cup whole milk, room temperature
  • subheading: For the Frosting:
  • 1 cup salted butter, cubed
  • 3 ¾ cups granulated sugar
  • 2 (12-ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
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