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Ingredients
  • 10 ounces noodles
  • 1 ½ tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 1 green chili, sliced
  • 1 stalk celery, chopped
  • 1 medium red onion, sliced
  • 1 large carrot, peeled and sliced
  • 1 large red pepper, sliced
  • 3 stalks green onion, sliced, more for garnish
  • 2 ½ tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon hot sauce
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • white pepper powder, to taste
  • 1 teaspoon chili oil, optional
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