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Ingredients
  • 1 lb Ground beef
  • ½ cup Onion, finely chopped
  • 1 Tbsp Minced Garlic
  • Salt and Pepper, to taste
  • 1 Tbsp Worcestershire sauce
  • 1 cup Cheddar cheese, shredded
  • ½ cup Dill pickles, finely chopped
  • 12 Egg Roll wrappers
  • 3 cups Oil, for frying
  • ¼ cup Water, to seal egg roll wrappers
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