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Ingredients
  • 2 tbsp canola oil for sautéing (or use a bit of water/broth for oil free)
  • 1 onion chopped
  • 2 carrots chopped
  • 2 bay leaves
  • ¼ tsp dried ground thyme
  • 6 cups vegetable broth
  • 1 cup dried brown lentils, rinsed
  • 1 cup dried red lentils, rinsed
  • 1 medium potato peeled and diced
  • 1 tsp salt
  • pepper to taste
  • 1½ cups frozen corn
Steps
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