https://www.copymethat.com/r/wKXuiejOH/sourdough-english-muffins/
125747285
9WycJh7
wKXuiejOH
2024-05-18 22:56:33
Sourdough English muffins
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Ingredients
- 1,200 g. Bread flour
- 760 g. Milk
- 300 g. Discard one week old
- 80 g. Honey
- 7 g. Salt
- 3 eggs
- Mixed everything I large bowl followed with 4 sets of stretch and fold in every 30 minutes and cold retard over night. No need to proofing because cold retard will make the dough rise to.
Steps
Directions at facebook.com
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