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Air Fryer Eggplant with Garlic Parmesan Butter
These air fryer eggplant steaks are crispy outside and tender inside. No breading, no flour. Seasoned with a bit of salt and veggie blend, then brushed with garlic Parmesan butter.

This air fryer eggplant recipe is a quick and easy way to make a healthy and delicious dish. I love how it turns out beautifully golden with crispy edges and skins.

Eggplant is a versatile vegetable that can be used in a variety of recipes, and air frying it helps to retain its nutrients while making it crispy and delicious. This recipe is perfect for a quick weeknight meal or as a side dish for a larger gathering. Simply slice the eggplant into rounds, coat with olive oil and your favorite spices, and air fry for 15 minutes. Serve with a side of marinara sauce or your favorite dipping sauce and enjoy!
Ingredients
  • 1 medium eggplant
  • 2 Tablespoons vegetable oil
  • 1 TBS seasoning veggie blend. The one I use is  Mrs. Dash Salt free seasoning blend or  Wellsley Farms Organic Veggie Blend.
  • Salt & pepper to taste
  • 4 oz butter, room temperature
  • 1 tablespoon freshly grated parmesan cheese
  • 1 tablespoon fresh parsley, finely chopped
  • 2 cloves of garlic, finely chopped or minced.
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