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Ingredients
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • ½ tablespoon flour
  • 3 cloves garlic minced
  • ½ cup dry white wine or chicken broth
  • ½ teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon Italian seasoning
  • ½ cup sun-dried tomatoes see note
  • ¾ cup heavy/whipping cream
  • ⅓ cup freshly grated parmesan cheese
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper to taste
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