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Simple Macaroni Taco Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 1 jalapeño diced, optional
  • 1 packet taco seasoning
  • 6 ounces soyrizo crumbled
  • 1 cup corn I used frozen
  • 2 15-ounce cans black beans drained and rinsed
  • 1 28-ounce can crushed tomatoes I used fire roasted
  • 1 4-ounce can green chiles
  • 3 cups broth I used vegan chicken broth
  • 1 lime juiced
  • 8 ounces macaroni dry
  • green onion, avocado, cilantro, yogurt, hot sauce, chips, lime wedges optional, for serving
  •  
  • Equipment
  •  
  • stock pot
Steps
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