Pepperoni Pasta Salad

southernliving.com

Jennifer Sledge Hill

1 (12-oz.) pkg. uncooked tri-color rotini pasta

1 cup zesty Italian dressing (such as Kraft) (from 1 [16-oz.] bottle)

4 tsp. Salad Supreme Seasoning Mix (such as McCormick)

1 tsp. kosher salt, plus more to taste

8 oz. pepper Jack cheese, cut into ½-in. cubes ( 2 cups)

4 oz. pepperoni slices, halved (1 cup)

1 large (11 oz.) red bell pepper, cut into ¾-in. pieces ( 1 ½ cups)

1 small ( 6 oz.) red onion, chopped (about 1 cup)

3 (2.25-oz.) cans sliced black olives, drained (about 1 ½ cups)

Torn fresh basil leaves

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer