https://www.copymethat.com/r/zvszVkup3/overnight-cherry-danish/
12869147
wJugmJP
zvszVkup3
2024-03-29 11:48:07
Overnight Cherry Danish
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Ingredients
- 2 packages (¼ ounce each) active dry yeast
- ½ cup warm 2% milk (110° to 115°)
- 6 cups all-purpose flour
- ⅓ cup sugar
- 2 teaspoons salt
- 1 cup cold butter, cubed
- 1-½ cups warm half-and-half cream (70° to 80°)
- 6 large egg yolks
- 1 can (21 ounces) cherry pie filling
- subheading: ICING:
- 3 cups confectioners' sugar
- 2 tablespoons butter, softened
- ¼ teaspoon vanilla extract
- Dash salt
- 4 to 5 tablespoons half-and-half cream
Steps
Directions at tasteofhome.com
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