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Ingredients
  • 2 packages (¼ ounce each) active dry yeast
  • ½ cup warm 2% milk (110° to 115°)
  • 6 cups all-purpose flour
  • ⅓ cup sugar
  • 2 teaspoons salt
  • 1 cup cold butter, cubed
  • 1-½ cups warm half-and-half cream (70° to 80°)
  • 6 large egg yolks
  • 1 can (21 ounces) cherry pie filling
  • subheading: ICING:
  • 3 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • ¼ teaspoon vanilla extract
  • Dash salt
  • 4 to 5 tablespoons half-and-half cream
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