Servings: 9

1/2 cup (1 stick) unsalted butter ½ cup (1 stick) unsalted butter
1 1/8 cups sugar 1 ⅛ cups sugar
3/4 cup unsweetened cocoa powder ¾ cup unsweetened cocoa powder
1/4 teaspoon salt ¼ teaspoon salt
1/2 teaspoon vanilla extract ½ teaspoon vanilla extract
2 large eggs 2 large eggs
2/3 cup all-purpose flour ⅔ cup all-purpose flour

Preheat oven to 325F.
Melt the butter. Combine sugar and cocoa, then mix in the butter. Add vanilla and salt.
Stir in eggs, one at a time, then add the flour.
Spread the batter into a brownie tin. Lightly tap the tin to remove any air bubbles.
Bake for 35 minutes.