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  • subheading: For the Crust:
  • 1 ¼ cups all-purpose flour plus more for dusting
  • 1 ½ teaspoons sugar
  • ½ teaspoon salt
  • 1 stick cold unsalted butter cut into half inch cubes
  • 3 tablespoons ice water
  • 2 tablespoons sour cream
  • subheading: For the Filling:
  • 3 large eggs
  • ½ cup whole milk
  • ½ cup heavy cream
  • ¼ teaspoon salt and freshly ground pepper
  • 8 ounces cheese, shredded (about 2 cups) Priest XO Swedish Cheese, Gruyere or an aged white cheddar
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