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Jalapeño Cheddar Chicken (Instant Pot Recipe)
Ingredients
  • 2 lbs chicken tenders or breasts
  • 4 to 6 jalapeños with or without seeds and sliced
  • ½ cup onion, diced
  • 4 garlic cloves minced
  • 1 ½ cups chicken broth
  • 1 ½ cups heavy cream
  • 1 can corn
  • 6 scallions chopped
  • 2 teaspoon chili powder
  • 1 ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup fresh cilantro torn
  • 4 cups cheddar cheese shredded
  • 6 tablespoon butter divided
  • 3 tablespoon flour
Steps
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