Homemade Pita Bread

This pita bread recipe is superior to the stuff you get at the grocery store; it's not even close. In addition to being delicious to eat, it's also extremely easy to make!

1 (.25 ounce) package active dry yeast

1 cup warm water (90 to 100 degrees F (32 to 38 degrees C)

1 cup all-purpose flour

1 ½ tablespoons olive oil

1 ¾ teaspoons salt

1 ¾ cups all-purpose flour, or more as needed

1 teaspoon olive oil, divided

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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