Curried Pumpkin Soup

epicurious.com

blodn1

2 medium onions, finely chopped (2 cups)

2 tablespoons unsalted butter

2 large garlic cloves, minced

1 ½ tablespoons minced peeled fresh ginger

2 teaspoons ground cumin

1 teaspoon ground coriander

⅛ teaspoon ground cardamom

1 ½ teaspoons salt

¾ teaspoon dried hot red pepper flakes

2 (15-oz) cans solid-pack pumpkin (3 ½ cups; not pie filling)

4 cups water

1 ½ cups reduced-sodium chicken broth (12 fl oz)

1 (14-oz) can unsweetened coconut milk (not low-fat)

¼ cup olive oil

2 teaspoons brown mustard seeds

8 fresh curry leaves

Directions at epicurious.com

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