Sausage and Potato Casserole

2 lbs. Italian Sausage, cut into links

2 to 3 pounds red potatoes or russets, scrubbed and cut into bite-sized pieces (If you use russets, I recommend peeling them.)

2 red onions, sliced

4 Tbsp. olive oil

2 tsp. kosher salt

1 tsp. ground black pepper

2 tsp. Italian seasoning

Directions at ciaochowbambina.com

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