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Midwest Salisbury Steak
Ingredients
  • subheading: Patties:
  • 1 pound ground sirloin
  • ½ cup panko bread crumbs
  • 1 egg, beaten
  • 2 tablespoons milk
  • ½ (1 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground black pepper
  • subheading: Gravy:
  • 3 tablespoons butter
  • 2 cups fresh mushrooms, sliced
  • 1 sweet onion, sliced
  • 3 tablespoons all-purpose flour
  • ½ (1 ounce) package dry onion soup mix
  • 1 ½ cups beef stock
  • 1 cup water
  • salt and ground black pepper to taste
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