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Charred Honey Lemon Chicken with Crispy Chickpeas
Ingredients
  • subheading: For the rub:
  • 2 teaspoons garlic salt
  • 2 teaspoons dried oregano
  • 2 teaspoons smoked paprika
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • finely grated zest from one medium-size lemon
  • subheading: For the chickpeas:
  • 1 15-ounce can chickpeas, drained and rinsed
  • 3 tablespoon extra virgin olive oil
  • subheading: For the chicken:
  • 2 pounds boneless skinless chicken thighs
  • subheading: For the basting sauce:
  • 3 tablespoons honey
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • subheading: For finishing:
  • ¼ cup fresh cilantro leaves for serving
  • olive oil for drizzling
  • 1 medium-size lemon halved and thinly sliced
Steps
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