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Veggie Brown Rice Ramen Stir Fry
Ingredients
  • subheading: For the stir fry:
  • 1 tablespoon sesame oil or olive oil
  • 2 cloves garlic
  • ½ tablespoon minced ginger
  • 2 cups broccoli florets
  • 6 ounces snow peas
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Large pinch kosher salt
  • 3 cakes brown rice and millet ramen noodles
  • subheading: For the sauce:
  • ¼ cup soy sauce
  • 1 tablespoon brown sugar packed
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch
Steps
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