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Instant Pot Italian Wedding Soup
Ingredients
  • subheading: Meatballs:
  • 8 ounces lean ground beef
  • 8 ounces sweet Italian sausage
  • ½ cup seasoned dried breadcrumbs
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ cup grated parmesan cheese
  • ¼ cup milk
  • 1 egg, slightly beaten
  • salt and pepper
  • subheading: Soup:
  • 2 tablespoons olive oil
  • 1 cup minced yellow onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 4 ounces diced prosciutto
  • 2 cloves garlic, minced
  • ⅓ cup dry white wine
  • 1 15- ounce can small white beans, drained and rinsed (or ½ cup orzo pasta)
  • 6 cups low-sodium chicken broth
  • 5 ounces stemmed swiss chard, kale or escarole, chopped (about 6 cups)
  • ¼ cup fresh parsley, chopped
  • Freshly grated parmesan for serving
Steps
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