Tiny Tacos

southernliving.com

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1 cup sour cream

¼ cup chopped fresh cilantro

1 tsp. grated lime zest plus 1 tsp. fresh juice (from 1 lime)

¼ cup, plus 1 ½ Tbsp. tap water, divided

2 tsp. ground cumin, divided

1 ½ tsp. kosher salt, divided

1 Tbsp. canola oil

1 lb. ground round

1 small (6 oz.) yellow onion, finely chopped (about 1 cup)

4 medium garlic cloves, finely chopped (1 ½ Tbsp.)

1 Tbsp. chili powder

½ tsp. ground coriander

1 (4-oz.) can diced hot green chiles

1 ( 16- oz.) pkg. (8-in.) flour tortillas

9 oz. sharp Cheddar cheese, shredded (about 2 ¼ cups)

Directions at southernliving.com

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