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Ingredients
  • 1.5 pounds beef chuck roast (cut into ½" cubes)
  • ¼ cup flour
  • 1 tablespoon cooking oil
  • 1 medium onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 7 cups beef broth
  • 2 bay leaves
  • 2 sprigs of fresh thyme
  • ½ teaspoon black pepper
  • 2 ½ cups Egg noodles
  • salt to taste
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