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Rosemary Pumpkin Biscuits
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or another cup of all-purpose)
  • 2 tablespoons finely chopped fresh rosemary
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • 5 tablespoons vegan butter
  • ¾ cup canned pumpkin puree
  • ½ cup unflavored soy or almond milk
  • 2 tablespoons olive oil
Steps
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