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Strawberry Rhubarb Streusel Coffeecake for Mother's Day
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • subheading: Streusel Topping:
  • ⅔ cup all-purpose flour
  •  
  • ⅓ cup brown sugar
  •  
  • ⅓ cup granulated sugar
  •  
  • ½ cup almond flour or oats
  •  
  • 2 teaspoons ground cinnamon
  •  
  • ¼ teaspoon salt
  •  
  • 6 tablespoons unsalted butter, room temperature
  • subheading: Strawberry Rhubarb Filling:
  • 1 cup rhubarb, chopped into 1-inch pieces
  • 3 ounces strawberries
  • ¼ cup granulated sugar (if your rhubarb is really tart, you can add up to ½ cup sugar total, however the streusel and icing will add a lot of sweetness, so it’s better to keep the jam slightly on the tart side)
  • Pinch salt
  •  
  • 1 pound (grapefruit-size portion) Brioche dough, from New Artisan Bread in Five Minutes a Day
  • subheading: Icing:
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons milk
  • Pinch salt
  • ½ teaspoon pure vanilla extract
  • 1 to 1 ¼ cups confectioners’ sugar
Steps
Directions at artisanbreadinfive.com
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